Peppered Smoked Mackerel Fillets, Pack of 3 (190g)
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Our sustainably caught mackerel fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish that pairs well with subtle, earthy flavours. A simple but tasty way to transform your smoked mackerel into a delicious lunch is to season with salt, pepper and lemon juice and serve with freshly toasted bread. Our mackerel is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim & Will use hot smoked & cold smoked methods to produce the finest smoked foods. All their fish, meat and cheese is sourced from trusted local suppliers, butchers and farmers.