Beetroot Gravadlax (100g)

Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim & Will use hot smoked & cold smoked methods to produce the finest smoked foods. All their fish, meat and cheese is sourced from trusted local suppliers, butchers and farmers. We love it in a creamy pasta with fresh dill and lemon zest for a touch of luxury! We follow the Marine Conservation Society’s guidelines on salmon sustainability, which ask that we don’t fish wild salmon to protect precarious wild stocks. Our RSPCA Assured farmed salmon is sourced from tidal lochs on the Scottish coast and Isles, swimming against strong currents to yield rich, bright fillets. The farmers keep their stock density low, so the salmon have more room to grow and remain active. Their diet is much like it would be in the wild, consisting mainly of marine protein and oils.