Creamy Goats’ Cheese & Sweet Potato Pie (270g) (v)

Sweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery lightness of the potato, both complemented by red onion, basil and spinach for a delicious vegetarian feast. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packaging andSweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery lightness of the potato, both complemented by red onion, basil and spinach for a delicious vegetarian feast. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packaging and