Family Pack of Skin-on Chicken Breasts (720g)

Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with salad, stuffed with mozzarella, or diced and used in curry. Cooking Instructions 1. Preheat your oven to 200°C/180°C fan/gas mark 6. Pour 1 tbsp olive oil into a small roasting tin. Add a slice of lemon and then sit the chicken on top of the lemon, skin side down. Rub the top of each chicken breast with a little olive oil and coat with a seasoning of your choice. We recommend our Shepton House Rub. 2. Roast for 20-25 minutes until the chicken is cooked through – check by making sure the juices run clear. Rest for 5 minutes before serving. Ovens, grills and hobs are all variable. For perfect results we recommend using a temperature probe and cooking to the recommended core temperature. Internal temperature 72°C