Chicken Thighs (600g)

Our free-range Chicken Thighs come with the bone in and skin on, making them tender and juicy. The thigh is full of dark, succulent and tender meat which is best used in casseroles, stews and baking. For a midweek mini roast, lay the chicken thighs in a roasting tin with potatoes, garlic, lemons and herbs, and place in the oven for 40 minutes. You can even save the leftover bones to make your own chicken stock. As this is a natural free-range product, the size of our chicken thighs can vary. This means you could receive 3 or 4 thighs per pack.