Field & Flower Beef Wellington (600g)

Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly is carefully encased in a crepe and wrapped in all-butter flaky pastry studded with thyme. Brush the pastry with beaten egg for a golden finish, then roast in the oven and pair with fondant potatoes. We deliver our Beef Wellington previously frozen not only to ensure that the product arrives perfectly intact, but also to ensure that we’re delivering the highest quality beef. We use centre cut beef fillets to make our Wellingtons, with only two available on each animal. To ensure consistent supply and carcass balance (using the whole animal), we make our Wellingtons when beef fillets become available to us, rather than sourcing to order. Cooking instructions: 1. Allow the Beef Wellington to come to room temperature before cooking, roughly 45 minutes 2. Preheat your oven to 180°C (fan) and place an empty bak