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Best Sellers
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Tracklements’ Apple & Sage Jelly (220g)
This savoury apple & sage jelly is the perfect compliment for perking up roast pork and stuffing, sauces and gravies. Based in the heart of Wiltshire, Read More » -
Family Pack of Dry Cured Unsmoked Back Bacon (480g)
Our family pack of unsmoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And Read More » -
Black Pepper & Sage Sausage Patties, Pack of 4 (340g)
Our Pork Breakfast Patties make a delicious addition to a full English breakfast. Using the finest free-range pork and seasoned to perfection with black pepper and Read More » -
Smoked Haddock Fillets, Pack of 2 (260g)
Our sustainably caught smoked haddock is sweet as well as smoky and a staple of British comfort food. It works very well with creamy sauces, particularly Read More » -
Rack of Lamb (220g)
Often considered the most tender cut of lamb, lamb rack is cut from the loin of the animal. Seasoned simply and cooked in a hot oven, Read More » -
Wild Venison Medallions (200g)
Cut from the back-strap of the animal, our Venison Medallions are butchered from what is commonly referred to as the Venison Canon. An extremely lean and Read More » -
Mediterranean Herb Chicken Wings (500g)
Our Mediterranean Herb Chicken Wings are perfect for those looking for something a little different. Marinated in oregano, garlic and paprika, these make an easy and Read More » -
Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)
Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More » -
Fen Farm Raw Bungay Butter (200g)
With traditional origins and made from raw milk from Montbeliarde and Friesian cows, Fen Farm Raw Butter has a superior taste and depth of flavour. To Read More »
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