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Best Sellers
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Pork Tenderloin (400g)
Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More » -
Mediterranean Herb Chicken Drumsticks (1kg)
Our Mediterranean Herb Chicken Drumsticks are perfect for those looking for something a little different, marinated in orgeano, garlic and paprika these make an easy and Read More » -
Triple Smoked Lardo Infused Black Pudding (500g)
We have worked with Fruit Pig to make a fresh blood black pudding befitting the black label range, and are proud to present this specialist pud Read More » -
Traditional Loin of Pork (2.4kg)
Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, it comes ready Read More » -
Salt-Aged Single Fillet Steak (198g)
Our melt-in-the-mouth fillet steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend frying in butter Read More » -
Pork & Black Pudding Scotch Egg (150g)
Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More » -
Strong English Mustard (140g)
Traditional and strong, this mustard is perfect for those looking to add some heat to their cuts. Pair with burgers, sausages or ham for some amazing Read More » -
Traditional Field & Flower Porchetta (3kg)
Our oven ready rolled Porchetta is a boneless free-range pork roast joint with a free-range pork sausage meat, onion and herb stuffing. It’s been butchered the Read More » -
Unavailable – Wild Garlic Yarg (200g)
Delicately finished in a wild garlic wrapping, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has Read More »
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