Traditional Half Mutton Leg (1.3kg)

Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens to be lower in fat too! We recommend slow roasting the leg with half a bottle of wine, shallots and lots of garlic for tender, delicate, and flavoursome meat. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.