Lamb Rump in Mint (495g)

A tasty cut of meat that’s full of flavour, it has a layer of fat across the top which makes it great for roasting and barbecuing. Preheat the oven to Gas mark 4, 350f, 180c, 160c fan. Remove plastic outer film, bake in foil tray. For pink roast for 20 minutes, for medium roast for 25 minutes, for well-done roast for 30 minutes. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.