Traditional Loin of Pork (2.4kg)

Our bone-in pork loin joint is lean but topped with a generous layer of fat for that much-loved crackling. Cut from the loin, it comes ready scored for the perfect crackling − just make sure the fat is really dried out before rubbing in plenty of salt and olive oil before cooking. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.