Best Sellers

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  Tracklements’ Wholegrain Mustard (140g)

  Stir this gorgeous mustard into your favourite stew to give it an instant lift. We love to mix it in with mashed potatoes, or slather it Read More »
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  Midweek Meals Bundle

  This bundle has been created to take the stress away of midweek meal planning. We have selected some of our top sellers for quick midweek meals Read More »
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  Diced Braising Steak (500g)

  Our diced braising steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working Read More »
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  Wild Venison Mince (400g)

  Our Wild Venison Mince is a sustainable and remarkably versatile option for anything that beef mince can be used for. Combine with 250g of Fruit Pig Read More »
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  Boned & Rolled Saddle of Lamb (500g)

  Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
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  Boned & Rolled Shoulder of Lamb (1kg)

  Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest Read More »
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  Skinless Chicken Breasts (360g)

  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
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  Beef Neck on the Bone (454g)

  Our beef neck on the bone is a fantastic inexpensive cut for creating rich, warming broths and braises. Cut across the neck, during slow cooking the Read More »
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  Pork & Leek Sausages (384g)

  Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More »