Smoked Mackerel Fillets, Pack of 3 (190g)

Our sustainably caught mackerel fillets are rich in omega-3 and B vitamins. A beautiful, strong-tasting fish the pairs well with subtle, earthy flavours. A simple but tasty way to transform your smoked mackerel into a delicious lunch is to season with salt, pepper and lemon juice and serve with freshly toasted bread. Our mackerel is hand-cured and smoked at Brown & Forrest a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim & Will use hot smoked & cold smoked methods to produce the finest smoked foods. All their fish, meat and cheese is sourced from trusted local suppliers, butchers and farmers.