Asian Chicken Supremes with Lemongrass & Chilli (400g)

Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural ingredients, this Asian Chicken Supreme is bursting with flavour and quick to cook at home. Our sous vide cuts are slow-cooked in a water bath to retain their natural moisture. This results in exceptionally tender meat that will cook at home in minutes. Cooking instructions: 1. Pre-heat your oven to 190°C/170°C fan/gas mark 5. 2. Carefully remove the chicken from its packaging, discarding the coconut fat and juices (but retaining the herbs, ginger and lemongrass pieces). 3. Place the chicken, herbs, ginger and lemongrass onto a pre-heated non-stick tray and roast for approximately 12-15 minutes until warm through. Remove and serve immediately. We recommend pairing with glass noodles and crunchy vegetables for a Thai style salad.