Guest Cheese – English Style Feta (200g)

Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded flavour profile. Whether crumbled atop a jacket potato, sprinkled over a fresh salad for a burst of tangy goodness, or stuffed inside a chicken breast, our Feta adds a touch of the Mediterranean to any dish. We have introduced our ‘Guest Cheese’ so you can try new and tasty pieces from around the UK. The cheese will be changed every couple of months, so keep your eyes peeled for the next surprise and make sure you get them while you can!