Montgomery’s Ogle Shield (200g)
![](https://grassfedandfreerangemeat.co.uk/wp-content/uploads/2024/06/7183_3_for_15pngfeedId90140kff920eb0b1f834dcfa5730571ff8d99779a4b239.jpeg)
Ogleshield is a firm cheese made from Jersey cow’s milk, washed in brine to produce a pungent flavour. The taste is creamy with a lightly springy texture when squeezed – similar to a Raclette-style cheese. Enjoy as part of a cheeseboard or for adding a rich flavour to melted cheese dishes. Not suitable for freezing. Made with cow’s milk and animal-based rennet. This cheese is not pasteurised. Not suitable for vegetarians.