Montgomery’s Ogle Shield (200g)

Ogleshield is a firm cheese made from Jersey cow’s milk, washed in brine to produce a pungent flavour. The taste is creamy with a lightly springy texture when squeezed – similar to a Raclette-style cheese. Enjoy as part of a cheeseboard or for adding a rich flavour to melted cheese dishes. Not suitable for freezing. Made with cow’s milk and animal-based rennet. This cheese is not pasteurised. Not suitable for vegetarians.Ogleshield is a firm cheese made from Jersey cow’s milk, washed in brine to produce a pungent flavour. The taste is creamy with a lightly springy texture when squeezed – similar to a Raclette-style cheese. Enjoy as part of a cheeseboard or for adding a rich flavour to melted cheese dishes. Not suitable for freezing. Made with cow’s milk and animal-based rennet. This cheese is not pasteurised. Not suitable for vegetarians.