Steak & Kidney Pie (270g)

Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, serve our steak & kidney pie with buttery mash and sautéed cabbage for a traditional dinner-time treat. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packaginOur Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, serve our steak & kidney pie with buttery mash and sautéed cabbage for a traditional dinner-time treat. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packagin