Best Sellers

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  Top Rump Roast (1kg)

  Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »
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  Simple Dinners – Shredded Beef Brisket (350g)

  The richness of flavours and the convenience of sous vide cooking redefines a simple weeknight dinner. Our readily prepared sous vide Shredded Beef Brisket has been Read More »
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  Cricket St Thomas Somerset Camembert (220g)

  The Somerset Camembert is delicate and rich with a soft and edible white rind. This cheese takes on a buttery colour once it has matured and Read More »
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  Diced Chicken Breast Fillet (400g)

  Our free range chicken pieces are from the breast. They are moist and tender and a great source of lean protein. Best suited to quick cooking Read More »
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  Dorset Sea Salt Garlic Salt (100g)

  Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend Read More »
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  Whole Free Range Waxed Duck with Giblets (2.3kg)

  Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative Read More »
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  Premium Fish Pie Mix (340g)

  Our responsibly caught fish pie mix is the perfect way to enjoy one of the nation’s favourite dishes. It come as a selection of our favourite Read More »
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  Simple Dinners – Pulled Venison Shoulder (350g)

  Sous vide is a cooking method that involves sealing food in an airtight bag and cooking it in a water bath at a precisely controlled temperature. Read More »
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  Monmouthshire Air-Dried Coppa (60g)

  Crafted in the style of classic Italian Coppa, this cut is made from the shoulder or collar of British free-range pork. Beautifully marbled with delicious fat Read More »