Simple Dinners – Pulled Venison Shoulder (350g)
Sous vide is a cooking method that involves sealing food in an airtight bag and cooking it in a water bath at a precisely controlled temperature. This level of control ensures that the food is cooked evenly and perfectly every time, giving consistently delicious results. Our sous vide Pulled Venison Shoulder makes quality cooking effortless and is ideal for a weeknight meal. Wild venison is rich in protein, and as sous vide preparation involves cooking at lower temperatures, the nutritional content of the meat is preserved. Hold a taco night and spread the pulled shoulder into shells that will burst with flavour, stir into a rich rendang curry, or ladle it out of a big, steaming pan of comforting venison ragout. Please be aware our game may contain shot. Empty contents into a medium pan and heat gently for 8-10 minutes until bubbling and hot throughout.
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