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Best Sellers
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Paprika & Mustard Ranch Steak (198g)
Completely unique to field&flower, our punchy but balanced peppered rub has been formulated in partnership with Tubby Toms. With hints of sea salt, brown sugar, mustard Read More » -
Garlic & Rosemary Lamb Riblets (500g)
Marinated in a unique rub from Tubby Toms and cut from the breast, our lamb riblets are flavoured with ingredients such as mustard, rosemary, lemon and Read More » -
Minute Steaks, Pack of 2 (340g)
Our minute steaks are a simple yet flavoursome option for a quick dinner. Cut from the rump, the marbling guarantees maximum flavour from these thin but Read More » -
Dorset Sea Salt Natural Salt (100g)
All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of Read More » -
Harissa Pulled Pork (550g)
Our free-range pork shoulder has been cooked sous vide with homemade harissa. Blended with honey, cumin, paprika and a kick of red chilli, it’s full of Read More » -
Free-Range Goose Fat (200g)
Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your Read More » -
Bone Marrow Confit Featherblade of Beef (750g)
Slow-cooked in red wine jus, bone marrow and dripping, expect rich and buttery flavours from our Confit Featherblade. To prepare, remove all packaging and warm in Read More » -
Westcombe’s Duckett’s Caerphilly (200g)
A mild, hard crumbly cheese, salty and moist with a lemony tang, a proper Caerphilly is creamy at the edges and crumbly in the middle. Famously Read More » -
Whole Guanciale (400g)
Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation Read More »
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