A twist on the classic pork favourite, each bite-sized piece of diced free-range duck has been simply cured to preserve its natural flavour. Matured for 4-6 Read More »
Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, our Cumberland Sausages are a staple cut. Free-range and Read More »
Our Cornish Gouda is semi-mature being slightly creamier and stronger than a mild Gouda. Great to find such a good quality Dutch style cheese being made Read More »
This melt-in-your-mouth brisket has been submerged in a pickling liqueur featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More »
Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly Read More »
Our best-selling beef mince (with approximately 10%-15% fat content) in a larger pack size. Coarse cut and with the same great flavour as our smaller packs, Read More »
Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More »
Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More »