Best Sellers

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  Cornish Brie (200g)

  Cornish Brie has a mild and creamy flavor, complemented by a smooth, melting texture. Its distinctive hallmark is its buttery yellow hue. Made with cow’s milk Read More »
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  Creamy Tartare Sauce (160g)

  Bursting with capers and chunks of crunchy onion and gherkin, this condiment is the perfect harmony of zingy, tangy and herby flavours. Perfectly paired with hot Read More »
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  Boneless Beef Shin (500g)

  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
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  Field & Flower Salted Butter, Pack of 2 (500g)

  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
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  Smoked Salmon Pâté (150g)

  Our traditional smoked salmon pate is blended with cream cheese, lemon juice and freshly chopped dill. Perfect served in sandwiches or on crackers with a slice Read More »
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  Diced Steak (600g)

  Our prime diced steak is cut from the hind quarter (predominantly the topside). The very best meat, this cut is lean and ideal for quick cooking Read More »
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  Curry Mustard (200g)

  After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, Read More »
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  Charmouth – Salt & Pepper Seasoning (200g)

  With the perfect ratio of sea salt and black pepper, our exclusive salt & pepper rub has been developed in partnership with Tubby Tom’s. Sprinkle over Read More »
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  Beef Mince (450g)

  Our beef mince is one of our best-sellers (with approximately 10%-15% fat content). It’s coarse cut and packed with flavour, making it a great base for Read More »