Dry Cured Smoked Streaky Bacon (240g)

Our smoked streaky bacon is a great way for adding flavour to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly. Use it to keep larger joints like whole chickens and venison haunches from drying out during cooking. We particularly like to add it to risottos and pasta dishes. Eight rashers per pack. Our bacon is made with 100% British pork from free-range pigs. We are proud to source our Free Range Bacon and Gammon from Anna Longthorp in South Yorkshire. Anna is a fourth generation farmer, and has been farming free range pigs for over a decade. They thrive on her sandy, free draining land – the perfect ground for inquisitive, free range snuffling pigs to dig and wallow in.

Dry Cured Smoked Streaky Bacon (240g)

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