Smoked Kipper Fillets (250g)

Kippers, named after “kippering”, is the method of butterflying and smoking a whole fish, are actually herring. As well as whole kippers, our smokery now product filleted kippers for even quicker and easier meals at home. These kippers are hot smoked, but still require finishing over heat – we recommend 12 minutes in a hot oven. Two fillets per pack. Our kippers are hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim & Will use hot smoked & cold smoked methods to produce the finest smoked foods.