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Best Sellers
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Boned & Rolled Breast of Lamb (1kg)
One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow Read More » -
Smoked Kipper Fillets (250g)
Kippers, named after “kippering”, is the method of butterflying and smoking a whole fish, are actually herring. As well as whole kippers, our smokery now product Read More » -
Fen Farm Elderflower & Gooseberry Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More » -
Dry-Cured Ribeye Bacon (240g)
Our dry-cured ribeye bacon is cut from the collar, the central muscle of the pork shoulder. The benefit of this cut is that it has rich Read More » -
Steak & Kidney Pie (270g)
Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, Read More » -
Three Kings Chipolatas (340g)
Pairing Simon’s free-range pork with three of our favourite Christmas flavours, cranberry, clementine and chestnut, our Three Kings Chipolatas are the perfect Christmas accompaniment. The majority Read More » -
Cranberry Sauce (190g)
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Smokey Schweet – Original BBQ Sauce (150ml)
Made with Italian tomatoes, garlic and molasses, with added smokiness from smoked hickory wood. This BBQ sauce is perfect for brushing over ribs, topping burgers or Read More » -
Wild Garlic Steak Sauce (140g)
Infused with the bold flavor of wild garlic and a delicate balance of honey and mustard, this sauce is the perfect accompaniment to a range of Read More »
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