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Categories
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Best Sellers
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Lamb’s Kidneys (100g)
A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More » -
Lamb’s Liver (200g)
Our lamb’s liver is bursting with flavour, as well as being extremely soft and tender. Cut from our finest grass-fed lambs, it really has a delicious Read More » -
Boned & Rolled Brisket (1kg)
Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More » -
Topside Roasting Joint (2kg)
Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More » -
Traditional Salt-Aged Rib of Beef (2.5kg)
Our rib of beef is the grandest of roasting joints and one of our prized flagship cuts. Cut from the forequarter, this mouth-watering beef joint is Read More » -
Salt-Aged Single Sirloin Steak (283g)
Our juicy, rich and tender sirloin, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend keeping Read More » -
BBQ Chicken Kebabs, Pack of 4 (240g)
Bring a taste of Texas to your barbecue with our smokey, succulent Barbecue Chicken Kebabs. Quick to cook and full of flavour, these are great for Read More » -
Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)
Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our Read More » -
Smoked Roasted Ham Joint (1kg)
Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
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