Chicken Breast Strips (340g)

Our free-range mini chicken fillets are a staple in our fridge as they are beautifully tender and so versatile. This pack is perfect for a quick and easy meal, just pop into a stir-fry or spice up with some fajitas − a great alternative to perhaps your usual beef strips. Cooking Instructions 1. Remove the breast strips from the packaging and place in a bowl. 2. Add some oil, shake in a generous amount of our Shepton House Rub and mix. 3. Cover and leave in the fridge to marinate for at least one hour. 4. Heat a little cooking oil in a frying pan over a medium heat. 5. Place the chicken strips in the pan and gently fry for 4-6 minutes, do not move the strips around in the frying pan, this way you will get a nice caramelisation on the chicken. 6. Flip the pieces and fry for a further 2-4 minutes, again not moving these in the pan. 7. Rest is best – remove from pan and leave to rest for 5 minutes before serving. Ovens, grills and hobs are all variable. For perfect results we recommend usi