Best Sellers

• 

  Lamb’s Kidneys (100g)

  A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More »
• 

  Whole Chicken with Giblets (2kg min)

  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »
• 

  Tracklements’ Mint Sauce (150g)

  Freshly chopped mint, cider vinegar and lemon makes this mint sauce a cut above the rest. Serve with a roasted rack of lamb and watch it Read More »
• 

  Wild Garlic Steak Sauce (140g)

  Infused with the bold flavor of wild garlic and a delicate balance of honey and mustard, this sauce is the perfect accompaniment to a range of Read More »
• 

  Boned & Rolled Belly of Pork (2kg)

  Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned Read More »
• 

  Traditional Leg of Lamb (2.4kg)

  This juicy joint of lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do Read More »
• 

  Salt-Aged Côte de Boeuf (737g)

  Our côte de boeuf is a traditional slice of the rib of beef, with base and ‘chine’ bone removed, to make for easy cooking and carving. Read More »
• 

  Smoked Salmon Pâté (150g)

  Our traditional smoked salmon pate is blended with cream cheese, lemon juice and freshly chopped dill. Perfect served in sandwiches or on crackers with a slice Read More »
• 

  Boneless Chicken Thighs (350g)

  Our free-range chicken thighs come boneless, making them fuss-free and easy to cook. The thigh is full of dark, succulent and tender meat which is best Read More »