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Best Sellers
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Beef Marrowbone Canoes (400g)
Our beef marrowbone canoes are the perfect addition to a decadent beef roast or steak. These have been sawn in half lengthways, ready for presentation on Read More » -
Family Pack of Cumberland Sausages (768g)
Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More » -
Lamb & Mint Chipolatas (320g)
Allergen update: please see Ingredients under Additional Info Mint and lamb is a classic combination that works perfectly in our premium sausages. Packing in even more Read More » -
Isle of Wight Blue (180g)
The Isle of Wight Blue is a creamy naturally rinded blue cheese, made at Queenbower Dairy on the island itself. It is made by hand, ripened Read More » -
Salt-Aged Single Rump Steak (283g)
Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More » -
Boned & Rolled Shoulder of Lamb (2kg)
Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our butcher for ease of carving. Cut from the shoulder of our finest free-range Read More » -
Pork & Leek Sausages (384g)
Our pork and leek sausages are succulent and full of flavour. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our Read More » -
Fen Farm Natural Skyr (400g)
Handmade in Suffolk, our Skyr Yoghurt is an interpretation of an iconic staple within the Icelandic diet. Crafted from pasteurised milk from the Montbeliarde, Fen Farm Read More » -
Salt-Aged Steak Strips (227g)
Our steak strips are tender and tasty and a great addition to those speedy suppers. Cut from dry-aged sirloin, rump, ribeye, fillet and denver steak meat, Read More »
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