Beef Marrowbone Canoes (400g) - Grass Fed and Free Range Meat

Beef Marrowbone Canoes (400g)

Our beef marrowbone canoes are the perfect addition to a decadent beef roast or steak. These have been sawn in half lengthways, ready for presentation on the plate.

Beef Marrowbone Canoes (400g)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Dry Cured Unsmoked Streaky Bacon (240g)
  
  Our unsmoked streaky bacon is a great way to add flavour to any meal. Traditionally dry-cured, it comes from our finest free-range pork belly. Use it Read More »
- Barber’s Black Wax Farmhouse Cheddar Truckle (400g)
  
  Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up Read More »
- Buffalo – Buffalo Hot Sauce (150ml)
  
  This is not just any Buffalo Hot Sauce. Perfected over the past 6 years and made using garlic and aged cayenne peppers, this is the ultimate Read More »
- Steak Mince (300g)
  
  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »
- Beef & Chorizo Burgers, Pack of 4 (454g)
  
  Our beef and chorizo burgers are one of our best-selling burgers and it’s easy to see why! Our grass-fed, free-range beef mixed with the ground chorizo Read More »
- Somerset Sublime Garlic & Herb Butter (90g)
  
  A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for Read More »
- Fillet Tail Ends (227g)
  
  Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. Read More »
- Family Pack of Diced Chicken Leg Fillets (680g)
  
  Our free-range diced chicken leg meat is beautifully tender and full of flavour. This versatile cut is ideal for curries, pies and stir fries – why Read More »
- Original Biltong (50g)
  
  Made with care and dedication, this award winning, small-batch crafted Biltong captures the essence of authentic South African flavour. Inyama Biltong produces authentic Biltong made from Read More »

Most Popular
- Hot Smoked Chalkstream Trout (130g)
  
  Traditionally kiln smoked and a refreshing alternative to salmon, our Hot Smoked ChalkStream Trout has a subtle oaked flavour and delicate texture. We recommend serving our Read More »
- Cranberry, Apple and Walnut Chutney (200g)
  
  Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. Read More »
- Black Bee Spring Honey (227g)
  
  Spring honey is our soft set variety, foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire. This is a creamy honey with a Read More »
- Lincolnshire Sausages (384g)
  
  Allergen update: please see Ingredients under Additional Info Flavoured with herbs and spices such as sage, pepper, thyme and nutmeg, our Lincolnshire sausage is the perfect Read More »
- Family Pack of Cumberland Sausages (768g)
  
  Allergen update: please see Ingredients under Additional Info Finished with flavours of thyme, nutmeg, pepper and sage, we’ve created an even bigger pack size of our Read More »

Our Picks
- Field & Flower Beef Wellington (1.1kg)
  
  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
- Turkish Butterflied Lamb Leg (1.2kg)
  
  Our expert butchers have removed all bones from this joint. Doing so allows the meat to lie flat, which helps to ensure even cooking and makes Read More »
- Mutton Cannon (400g)
  
  Our mutton cannon is tender, lean and has a great depth of flavour. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens Read More »
- Wild Venison Medallions (200g)
  
  Cut from the back-strap of the animal, our Venison Medallions are butchered from what is commonly referred to as the Venison Canon. An extremely lean and Read More »
- Dorset Sea Salt Natural Salt (100g)
  
  All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of Read More »

Monthly Choice
- Boneless Beef Shin (500g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
- Glastonbury – Garlic & Rosemary Lamb Seasoning (200g)
  
  Packed with rosemary, thyme, coriander and a hint of Szechuan pepper, our exclusive lamb rub has been developed in partnership with Tubby Tom’s. We recommend combining Read More »
- Beef Shoulder Round Joint (1kg)
  
  Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due Read More »
- Large Pork Rib Chop (396g)
  
  As our Supply Chain Manager’s favourite chop from the entire loin, our Large Pork Rib Chop is one to shout about. Cut from the end of Read More »
- Unavailable – Autumn/Winter Cheeseboard (1.065kg)
  
  With autumn on its way and the promise of cosy evenings ahead, we can’t wait to grab some crackers, grapes, and chutneys and dig in to Read More »