Best Sellers

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  Free Range Duck Breasts, Pack of 2 (450g)

  Our Free-Range Duck Breasts are a tender meat with a naturally sweet taste. They crisp up beautifully when pan-seared of grilled and deliver a flavour packed Read More »
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  Boned & Rolled Breast of Lamb (1kg)

  One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow Read More »
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  Whole Pancetta (200g)

  Our pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly of the best pork in Somerset and hung from an oak Read More »
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  Dry Cured Smoked Horseshoe Gammon (1kg)

  Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More »
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  Duck Rillette with Cranberries & Grand Marnier (125g)

  Made by the skilled team at Cornish Charcuterie, our Duck Rillette with Cranberries and Grand Marnier is packed with flavour. Poaching duck legs in duck fat, Read More »
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  Free Range Bronze Frenchbeer Turkey Crown (3-4kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Skin-on Chicken Breasts (360g)

  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. Say goodbye to dry chicken as these are anything but! A Read More »
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  Steak & Stilton Pie (270g)

  Stilton is a traditional British cheese that boasts a strong and tangy flavour. The crumbled cheese adds a creaminess to the rich beef gravy, making this Read More »
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  Traditional Belly of Pork (567g)

  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »