Best Sellers

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  Scottish Smoked Salmon (100g)

  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »
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  Chicken Drumsticks (700g)

  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »
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  Curry Mustard (200g)

  After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, Read More »
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  Lamb’s Liver (200g)

  Our lamb’s liver is bursting with flavour, as well as being extremely soft and tender. Cut from our finest grass-fed lambs, it really has a delicious Read More »
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  Beetroot Gravadlax (100g)

  Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
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  Black Bee Spring Honey (227g)

  Spring honey is our soft set variety, foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire. This is a creamy honey with a Read More »
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  Black Bee Orchard Honey (227g)

  This honey is sourced from hives nestled within British orchards during the Spring from Powys in Wales and the Garden of England – Kent. The bees Read More »
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  Traditional Leg of Lamb (2.4kg)

  This juicy joint of lamb is perfect for roasting and one of the most popular choices for Sunday lunch, but that’s not all you can do Read More »
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  Honey Glazed Roasted Ham Joint (2kg)

  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »