Pork Belly Slices (454g)

Our boneless pork belly slices are deliciously moist and tender. Cut from the belly, they have a generous fat content which adds a great depth of flavour during cooking. We like to fry these before transferring them to a hot oven for 40 minutes, succulent meat and crispy edges make for a deliciously moreish dish. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door. Cooking Instructions: 1. Preheat your oven to 180°C/160°C fan/gas mark 4. 2. Put the pork strips in an oven dish and cover with foil. 3. Roast the strips for 1.5 hours – at this point the strips should be very tender. 4. Remove the strips from the oven and turn your grill on high. 5. Remove the foil and grill the strips for 2- 5 minutes each side to your preferred crispiness. 6. Rest