Pork Escalopes (400g)

Our pork escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure the most tender and thin cut for your cooking needs. Best served griddled or pan-fried, we love to make homemade schnitzels by dusting them with seasoned flour, then dunking them in egg before pressing them in some crispy panko breadcrumbs. Two escalopes per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.