Fresh Salmon Steak (200g)

Our salmon steak is rich in flavour and versatile as a large portion for one, or a sharing portion for two. We recommend baking these in the oven at 200°C for 10-12 minutes with a splash of soy sauce, fresh ginger, garlic and spring onions. It is delicious served with rice and fresh seasonal vegetables. One steak per pack. Our Scottish farmed salmon is sourced from tidal lochs on the Scottish coast and Isles, swimming against strong currents to yield rich, bright fillets. The farmers keep their stock density low, so the salmon have more room to grow and remain active. Their diet is much like it would be in the wild, consisting mainly of marine protein and oils.Our salmon steak is rich in flavour and versatile as a large portion for one, or a sharing portion for two. We recommend baking these in the oven at 200°C for 10-12 minutes with a splash of soy sauce, fresh ginger, garlic and spring onions. It is delicious served with rice and fresh seasonal vegetables. One steak per pack. Our Scottish farmed salmon is sourced from tidal lochs on the Scottish coast and Isles, swimming against strong currents to yield rich, bright fillets. The farmers keep their stock density low, so the salmon have more room to grow and remain active. Their diet is much like it would be in the wild, consisting mainly of marine protein and oils.