Best Sellers

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  Boned & Rolled Saddle of Lamb (1kg)

  Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and Read More »
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  Free Range Bronze Frenchbeer Turkey (7-8kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Guest Cheese – English Style Feta (200g)

  Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded Read More »
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  Whole Chicken with Giblets (1.75kg min)

  A customer favourite, our free-range Whole Chickens are juicy, tender and full of flavour. Share together with a classic roast or use as a versatile staple Read More »
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  Lamb Cutlets, Pack of 4 (400g)

  Sweet, tender, and perfect for pan frying or grilling, our Lamb Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These Read More »
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  Maple Streaky Bacon (240g)

  Use our maple streaky bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on Read More »
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  Boned & Rolled Breast of Lamb (1kg)

  One of the most economical cuts available, breast of lamb is best when cooked slowly. The fat content means it’s full of flavour and when slow Read More »
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  Whole Pancetta (200g)

  Our pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly of the best pork in Somerset and hung from an oak Read More »
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  Unavailable – Wild Venison Osso Bucco (650g)

  The name Osso Bucco is Italian and translated literally means ‘hollow bone’ – referencing the ring of bone left after slowly braising the shin until the Read More »