Bavette Steaks, Pack of 2 (400g)

Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked quickly. Marinate the meat before cooking and don’t be scared to experiment with flavours with this cut. Flash-fry, sear or BBQ for best results. Rest the steak for at least half the cooking time to allow it to relax. We love it sliced thinly across the grain and served with its cooking juices. Two steaks per pack.Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked quickly. Marinate the meat before cooking and don’t be scared to experiment with flavours with this cut. Flash-fry, sear or BBQ for best results. Rest the steak for at least half the cooking time to allow it to relax. We love it sliced thinly across the grain and served with its cooking juices. Two steaks per pack.