Boneless Beef Shin (500g)

Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of connective tissue running through it which melts during cooking, adding extra flavour and warming richness to any dish. We like to cook it slowly in the oven with red wine and shallots for 3-4 hours for a decadent and velvety stew.