Smokey Schweet – Original BBQ Sauce (150ml) - Grass Fed and Free Range Meat

Smokey Schweet – Original BBQ Sauce (150ml)

Made with Italian tomatoes, garlic and molasses, with added smokiness from smoked hickory wood. This BBQ sauce is perfect for brushing over ribs, topping burgers or dipping chips. With a love for all things food, BBQ and branding, Tom Hughes founded Tubby Tom’s by selling to his friends and family in Gloucestershire. With a variety of innovative hot sauces and rubs, Tubby Tom’s is the ideal partner to our free-range, grass-fed meat.

Smokey Schweet - Original BBQ Sauce (150ml)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Cracked Black Pepper Crackers (100g)
  
  If you want to add a little kick to your cheese board this year, look no further than our Cracked Black Pepper Crackers. Thin, crispy and Read More »
- Cricket St Thomas Somerset Camembert (220g)
  
  The Somerset Camembert is delicate and rich with a soft and edible white rind. This cheese takes on a buttery colour once it has matured and Read More »
- Silverside Roasting Joint (1kg)
  
  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
- Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)
  
  Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our Read More »
- Pancetta Wrapped Pigs in Blankets, Pack of 6 (360g)
  
  Hand-wrapped with the finest free-range pancetta, our large chipolata sized Pigs in Blankets are a must-have festive treat. Try serving as part of your Christmas lunch, Read More »
- Garlic & Herb Flat-Iron Chicken (1kg)
  
  Our flat iron chicken is the perfect cut if you’re looking for a unique yet premium centrepiece. Easy to roast, grill and carve, our tasty chicken Read More »
- Lamb’s Kidneys (100g)
  
  A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and Read More »
- Spring Cheeseboard (725g)
  
  Introducing our spring cheeseboard, thoughtfully curated to capture the freshness of the season.. Greens of Glastonbury Goats Cheddar with its mild but distinctive flavour sets the Read More »
- Barber’s Black Wax Farmhouse Cheddar Truckle (400g)
  
  Made with traditional starter cultures, West Country milk and age-old methods, Barber’s Farmhouse Mature Cheddar has PDO status (Protected Designation of Origin). Typically matured for up Read More »

Most Popular
- Steak Mince (300g)
  
  Our premium steak mince is cut from the well marbled steak section of the carcass, and is predominantly marbled chuck steak. This means that it is Read More »
- Pork Loin Steaks, Pack of 2 (360g)
  
  Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are Read More »
- Whole Free Range Waxed Duck with Giblets (2.3kg)
  
  Our Whole Free-Range Waxed Duck has been slow grown and is covered in a rich layer of fat for full flavour. It makes a great alternative Read More »
- Pork Leg Steaks, Pack of 2 (397g)
  
  Our pork leg steaks are a great alternative to chops and are the ultimate speedy meals. Cut from the leg, they are full of flavour due Read More »
- South Devon Chilli Sausages (384g)
  
  We have collaborated with The South Devon Chilli Farm to find the perfect warm and fruity heat for our chilli sausages. Fresh chilli is added to Read More »

Our Picks
- Field & Flower Roasted Ham Joint (2kg)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More »
- Pork Tenderloin (400g)
  
  Our free-range pork tenderloin is subtly sweet and the leanest pork cut available. It’s really easy to cook, just score the top of the meat and Read More »
- Free Range Bronze Frenchbeer Turkey (6-7kg)
  
  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
- Boneless Beef Shin (250g)
  
  Our beef shin is a great and inexpensive cut for slow-cooking. Cut from the back legs, it is fairly lean but has a good layer of Read More »
- Beef & Chorizo Burgers, Pack of 4 (454g)
  
  Our beef and chorizo burgers are one of our best-selling burgers and it’s easy to see why! Our grass-fed, free-range beef mixed with the ground chorizo Read More »

Monthly Choice
- Cornish Cheddar Truckle (200g)
  
  This miniature truckle of Cornish Cheddar is built to stand out, delivering a slight crunch (much like you would find in other high quality aged cheddars), Read More »
- Chicken Legs (450g)
  
  Our free-range chicken legs are packed full of flavour. When cooking, the bone enriches the meat so you’re left with the most tender and juicy meat. Read More »
- Milky’s Halloumi (250g)
  
  A BBQ essential, this British made halloumi is produced from British cow’s and goat milk. With all the traditional and distinctive flavours of Cypriot Halloumi, this Read More »
- Diced Wild Venison (400g)
  
  Our diced venison is rich in protein and vitamins and full of flavour. Cut from our finest free-range venison, it’s lean and has a great rich Read More »
- Scottish Smoked Salmon Trims (200g)
  
  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at the Brown & Forrest Smokery on the Somerset Levels. It is rich in omega-3, potassium, Read More »