Diced Wild Venison (400g)

Our diced venison is rich in protein and vitamins and full of flavour. Cut from our finest free-range venison, it’s lean and has a great rich and gamey taste. We recommend slow-cooking this cut to make deliciously warming casseroles, stews and pies. Venison works really well with juniper, and our favourite stew is to cook the venison slowly in the oven with red wine, juniper berries and a square of dark chocolate. Our wild game is sourced from English estates. Our butchers carefully prepare the game after a short period of hanging. Please be aware our game may contain shot. From frozen between May & September – When our stalkers stop shooting at the end of the season, they fill the larder and work on other conservation projects like hedgerow maintenance, fencing and forestry projects. We recognise that selling British venison from this frozen stock is a great way to finance this work, and support agricultural and farming communities year-round, while delivering a product that our custo