Unavailable – Wild Garlic Yarg (200g)

Delicately finished in a wild garlic wrapping, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full maturing process has taken place, the garlic Yarg has a delicate creaminess mixed with a hint of mushroom under its rind, finished with an irresistible crumble in the core. Pairing best with biscuits and crackers, this cheese speaks for itself and really encapsulates the taste of spring. We look to champion suppliers in the South West and Lynher Dairies are best in show at what they do. Slowly rearing the cattle on Bodmin Moor, a healthy soil, rich in nutrients, grows the very best grass, leading to high-quality and flavour-filled cheese. This cheese is pasteurised and suitable for vegetarians.