Barber’s 24 Month Aged Vintage Farmhouse Cheddar (190g)

Barber’s 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at its best. The cheese is matured for 24 months, during which it develops a rich, intense flavour, finishing off with a smooth, creamy and crunchy texture. The Barber family have been farming and producing high-quality cheddar cheese in Somerset since 1833. We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet.Barber’s 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at its best. The cheese is matured for 24 months, during which it develops a rich, intense flavour, finishing off with a smooth, creamy and crunchy texture. The Barber family have been farming and producing high-quality cheddar cheese in Somerset since 1833. We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar. This is a pasteurised cheese. Made with cow’s milk and animal-based rennet.