Boned & Rolled Leg of Pork (2kg)

Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has been boned and rolled for ease of carving. We recommend slow cooking this joint for juicy, pull apart pork. Pork works well with sage so why not try a sage, butter and garlic rub to keep your meat moist whilst cooking? The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.Our pork leg is a great option for those looking for a leaner roasting joint. Cut from the hind leg of our finest free range pork, this joint has been boned and rolled for ease of carving. We recommend slow cooking this joint for juicy, pull apart pork. Pork works well with sage so why not try a sage, butter and garlic rub to keep your meat moist whilst cooking? The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.