Boned & Rolled Brisket (3kg) - Grass Fed and Free Range Meat

Boned & Rolled Brisket (3kg)

Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give delicious, full flavoured, fork tender beef. A staple of comfort food, this joint is very simple to cook, and most recipes can be adapted to accommodate it if the oven temperature is reduced to about 130, and the time is increased to 4 hours or more. Brisket is just good in the summer for pulled beef sliders and bierra brisket tacos as it is in the winter for slow cooked curries and rich, sticky braises.

Boned & Rolled Brisket (3kg)

Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Categories

Best Sellers
- Side of Scottish Salmon (900g)
  
  Our fresh side of salmon has a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as Read More »
- Whole Smoked Kippers (350g)
  
  Kippers, named after “kippering”, the method of butterflying and smoking a whole fish, are actually herring. A traditional protein for decades up and down the country, Read More »
- BBQ Chicken Kebabs, Pack of 4 (240g)
  
  Bring a taste of Texas to your barbecue with our smokey, succulent Barbecue Chicken Kebabs. Quick to cook and full of flavour, these are great for Read More »
- Barber’s Haystack Cheddar (320g)
  
  Haystack Cheddar Cheese is a tasty everyday mature Cheddar produced from local top-quality pasteurised grass fed cow’s milk. Ivory in colour with a clean flavour and Read More »
- Family Pack of Dry Cured Smoked Back Bacon (480g)
  
  Our family pack of smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And Read More »
- Salt-Aged Rolled Sirloin (1kg)
  
  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »
- Pork & Black Pudding Scotch Egg (150g)
  
  Rich and meaty with a hint of chilli, our black pudding scotch egg is the field&flower favourite. Filled with only the finest pork and a vibrant Read More »
- Field & Flower Beef Burgers, Pack of 4 (454g)
  
  Our burgers are meaty and flavoursome. Keeping it simple with the seasoning, our grass-fed, free-range West Country beef does all the talking. Best grilled or BBQ’d, Read More »
- Field & Flower Salted Butter (250g)
  
  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »

Most Popular
- Mutton Cannon (400g)
  
  Our mutton cannon is tender, lean and has a great depth of flavour. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens Read More »
- Wild Venison Haunch (907g)
  
  This joint is cut from the haunch and wrapped in pork caul fat to maintain moisture while cooking, making it a beautifully lean alternative to your Read More »
- Traditional Belly of Pork (567g)
  
  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
- Gravadlax (100g)
  
  Our sustainably farmed Scottish salmon gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Sage and Black Pepper Sausages (384g)
  
  Our pork, sage and black pepper sausages are a great all-rounder. As part of our premium sausage range, they are made using our finest free-range pork. Read More »

Our Picks
- Dorset Dairy Strained Fat Free Natural Yoghurt (500g)
  
  A Fat Free Strained Yoghurt produced in Dorset, there are just two ingredients in this luxury yoghurt: milk and live cultures. Using three litres of fresh Read More »
- Dry Cured Unsmoked Gammon Steaks, Pack of 2 (500g)
  
  Our gammon steaks are a midweek dinner favourite due to their great taste and flavour. We hang our gammon whole after dry-curing it in our very Read More »
- Family Pack of Skin-on Chicken Breasts (720g)
  
  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
- Lamb Mince (284g)
  
  Our coarse-cut lamb mince (20% fat content) is a versatile family favourite packed full of flavour. It’s also made using our finest free-range lamb. It can Read More »
- Beef Dripping (170g)
  
  Our Beef Dripping is a traditional cooking fat that adds great depth of flavour to soups, stews and most importantly, crispy roast potatoes. A by-product of Read More »

Monthly Choice
- Italian Sausage Meatballs (320g)
  
  Flavoured with spices that include white pepper, nutmeg, fennel and ginger, our Italian Style Meatballs are made with a traditional Italian recipe. The texture is luxuriously Read More »
- Boneless Lamb Leg Steaks (369g)
  
  These boneless lamb leg steaks can be griddled, grilled, pan-fried or sautéed. Cut from the leaner part of the leg, they’re versatile and work brilliantly in Read More »
- Pork Rib-Eye Steaks, Pack of 2 (400g)
  
  Grilled, barbequed or cooked in the oven, this premium pork ribeye is cut from the shoulder of the animal which produces an incredibly flavourful cut. We Read More »
- Dorset Sea Salt Lemon & Thyme Salt (100g)
  
  This light and zesty lemon and thyme salt has been blended together to create a taste of the Mediterranean. Sprinkle over lamb as it rests, chicken Read More »
- Salt-Aged Single Rump Steak (283g)
  
  Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend Read More »