Tag Archives: Boned & Rolled Brisket (3kg)

Boned & Rolled Brisket (3kg)

Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give delicious, full flavoured, fork tender beef. A staple of comfort food, this joint is very simple to cook, and most recipes can be adapted to accommodate it if the oven temperature is reduced to about 130, and the time is increased to 4 hours or more. Brisket is just good in the summer for pulled beef sliders and bierra brisket tacos as it is in the winter for slow cooked curries and rich, sticky braises.