Confit Duck Legs (440g)

Our free-range duck legs have been cooked sous vide with garlic, rosemary and bay leaves for exceptional flavour. Sous vide is a method of slow-cooking which ensures an even cook and deliciously tender meat. Your duck legs will have been pre-cooked by our chefs for 14 hours, so all you need to do is remove them from their packaging, dispose of the bag and excess juices, and cook them in the oven at 190°C for 20 minutes. They’re perfect for a fuss-free meal that’s full of flavour. Why not try barbecuing your duck? Simply place the legs onto the barbecue and cook on both sides until crisp and golden. We recommend serving them with grilled tenderstem broccoli, asparagus and an almond and rocket salad. You can find the full recipe on our recipes page. Cooking instructions: 1. Pre-heat your oven to 220°C/200°C, or gas mark 6. 2. Take the duck out of the bad and place onto a preheated tray with all fat and juices. 3. Cook for 20 minutes, until the skin is nice and crispy. 4. Shred the duck o