Best Sellers

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  Chicken Drumsticks (400g)

  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »
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  Shoulder of Lamb (2.4kg)

  Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further Read More »
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  Salt-Aged Boneless Rib Roast (2kg)

  Our rib roast, hand-rolled and tied by our head butcher, is a stunning joint. Cut from the centre of the rib, it has traditional marbling all Read More »
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  Family Pack of Skinless Chicken Breasts (720g)

  Our lean, free-range chicken breasts are a great way to get creative in the kitchen. A versatile cut, try these chicken breasts griddled and served with Read More »
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  Dry Cured Smoked Horseshoe Gammon (1kg)

  Our free-range British Gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind Read More »
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  Free Range Bronze Frenchbeer Turkey Crown (3-4kg)

  Well-known for a rich flavour and tender, moist meat, our Bronze Turkeys are reared slowly on a whole food diet by John Malseed on his family’s Read More »
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  Pig’s Trotters (500g)

  Limited availability. Our pigs trotters are a remarkable cut, often overlooked but they really are something special. It’s important that you slow cook these trotters for Read More »
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  Black Pudding and Apple Sausages (384g)

  Our pork and black pudding sausages are rich and hearty and robust in flavour. As part of our premium sausage range, they are made using our Read More »
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  Chicken Livers (320g)

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