Luxurious in every sense of the word, our crispy Parmesan Thins have been expertly hand made in small batches down in a Cornwall Bakehouse, to ensure Read More »
South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
This Chilli Flavour Biltong has a mild chilli flavour, made with premium ingredients and a balanced blend of Biltong spices, offering a depth of flavour without Read More »
Our beef marrowbone canoes are the perfect addition to a decadent beef roast or steak. These have been sawn in half lengthways, ready for presentation on Read More »
Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
Made with British free-range pork cut from the belly, this cured pancetta carries the delicate fragrance of infused herbs and spices, adding a flavourful punch to Read More »
Introducing our spring cheeseboard, thoughtfully curated to capture the freshness of the season.. Greens of Glastonbury Goats Cheddar with its mild but distinctive flavour sets the Read More »
We have spatchcocked this chicken for ease and speed of cooking – this is the method of butchery where the spine is removed and the chicken Read More »
