Lamb & Mint Chipolatas (320g)

Allergen update: please see Ingredients under Additional Info Mint and lamb is a classic combination that works perfectly in our premium sausages. Packing in even more flavour as a chipolata, these sausages are the perfect summer cut with both a sweet and nutty flavour. We recommend pairing with a herby salad, tzatziki, warm pitta breads and chilli oil. We source our lamb and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.