Simple Dinners – Braised Lamb Shoulder (350g)
Our sous vide Braised Lamb Shoulder has been slow cooked to perfection by our Somerset chefs and seasoned with salt and pepper. This tender and flavourful meat is perfect for tossing into a classic lamb rogan josh alongside fragrant herbs and spices, a traditional lamb tagine, or a rich and sweet coconut lamb and mango pilau. We take pride in working directly with trusted farmers to source the best lamb you can buy. Whether you’re an aspiring home cook or a seasoned chef, our sous vide Braised Lamb Shoulder is an exceptional piece of meat to work with in the kitchen. Empty contents into a medium pan and heat gently for 8-10 minutes until bubbling and hot throughout.