Cut from the corner cut topside, our grass fed ranch steaks are incredibly lean. They’re inexpensive and versatile, making them a staple in our fridge. Marinade Read More »
Tender thin cut minute steaks marinated in Cajun spices, creating the aromatic and spicy flavour of the Deep South USA. Best cooked medium on a hot Read More »
Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
This potent sauce is created with a mixture of wholegrain and smooth mustards, sugar and spices. You’ll really impress your guests with this one. Based in Read More »
Sweet, tender, and perfect for pan frying or grilling, our Lamb Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These Read More »
Take your cooking up a notch with this spatchcock chicken marinated in a fragrant blend of ginger, lemon and chilli. Our spatchcock chickens are prepared by Read More »
Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »