- Disclosure: This site contains affiliate links to products. We may receive a commission for purchases made through these links.
Categories
-
Best Sellers
-
Confit Duck Legs (440g)
Our free-range duck legs have been cooked sous vide with garlic, rosemary and bay leaves for exceptional flavour. Sous vide is a method of slow-cooking which Read More » -
Salt-Aged Single Sirloin Steak (283g)
Our juicy, rich and tender sirloin, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend keeping Read More » -
Boned & Rolled Brisket (1.5kg)
Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give Read More » -
Sliced Oxtail (500g)
Our oxtail is a beautifully rich and thrifty cut and best cooked slowly. Cut from the tail, it’s full of muscle fibres and bones, which makes Read More » -
Hake Fillets, Pack of 2 (260g)
Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More » -
Somerset Sublime Garlic & Herb Butter (90g)
A staple piece to have in your kitchen, the Sublime Garlic and Herb Butter is enriched with subtle garlic and earthy herbs, making it perfect for Read More » -
BBQ Chicken Drumsticks (500g)
Our free-range BBQ Chicken Drumsticks come marinated in our tangy, homemade BBQ sauce and are a great crowd-pleaser for impromptu summer gatherings. Grill on the BBQ Read More » -
Diced Mutton (200g)
Our diced mutton is packed full of flavour and a great alternative to lamb. Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also Read More » -
Top Rump Roast (1kg)
Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »
-