Piri-Piri Flat-Iron Chicken (1kg)

South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is proof of that. The combination of the Guadalajara and habanero chillies carries a flavourful heat all the way through our marinated products. It’s not too hot, but rather imparts a fruity level of spice that enhances the natural flavours of the meat and complements other notes of smokiness and caramelisation. Finally, its great acidity ensures the marinated meat is perfectly tenderised. Cooking Instructions: 1. Preheat your oven to 200°C/ 180°C fan/gas mark 6. 2. Place the chicken onto a shallow wide baking tray with edges (to catch the juices). Roast in the top half of the oven for 30 minutes or until the skin is golden and the chicken is cooked through. Or: 1. Preheat your grill to 200°C. 2. Lay the chicken flat on a large baking try, skin side down. 3. Grill for 10 minutes (be careful not to place the chicken too close